Cow’s tongue stew.
No problem! xo
I like to have both equally - savory followed by sweet.
To tell you the truth, I don’t have a proper chef’s knife. Sad, I know. I use the normal run of the mill knife set I bought in IKEA.
Here’s the gist: I’ve been following these few tumblogs and I want to share it with you. In other word, follow them too. Original and interesting perspective towards food and everything that falls under it.
Why I choose them? They don’t just post pretty looking photos; they elaborate on it.
Here’s the list in alphabetical order:
Please let me know if there are other tumblogs I didn’t mention here that you think is worthy of an acknowledgement.
Also, follow the #food editors. They are there for a reason!
P.S. Reblog if you agree!