Roasted Almond & Cashew Nuts.
I tend to get hungry every 3 hours after eating. Snacking on this keeps me gastric-free till the next meal.
All you need to do is roast raw almond and cashew in a pre-heated oven for about 5 minutes at 160 degree Celsius. Keep a watch out in case it burns. Take it out from the oven, let cool before seasoning it with salt and paprika. Keep in an air-tight container.