Roasted Almond & Cashew Nuts.

I tend to get hungry every 3 hours after eating. Snacking on this keeps me gastric-free till the next meal. 

All you need to do is roast raw almond and cashew in a pre-heated oven for about 5 minutes at 160 degree Celsius. Keep a watch out in case it burns. Take it out from the oven, let cool before seasoning it with salt and paprika. Keep in an air-tight container.

Easy peasy. 

Notes

  1. food-additives reblogged this from hanimcooks
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  6. jenny-kayy reblogged this from hanimcooks and added:
    sounds delicious. gotta try this when i get home
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  11. kj973 reblogged this from hanimcooks and added:
    Tcha ça fait tellement longtemps que j’ai pas mangé des noix de cajou arf !
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