Simple Custard.

I use this simple recipe as a base for my pastry desserts.

One advice - always stir the custard when it’s on heat so it won’t burn. And do not leave it out of your sight no matter how boring it is staring and waiting for it to thickens; it’ll only take roughly 7 minutes anyway. Ok, that’s two advices. 

Notes

  1. hanimcooks posted this

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