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Deviled Eggs. Easy hors d’oeuvres. No recipe sheet for this (I shall not insult your intelligence).  1. Hard boil couple of eggs. Let cool before removing the shell. 2. Using a very sharp knife, slice each egg in half, lengthwise. 3. Gently remove egg yolk into a bowl; arrange egg white on a plate.4. Mash egg yolk with mustard, mayonaisse, tobasco, salt and pepper.5. Spoon egg yolk into the egg white halves.6. Sprinkle with paprika.

Deviled Eggs.

Easy hors d’oeuvres. No recipe sheet for this (I shall not insult your intelligence). 

1. Hard boil couple of eggs. Let cool before removing the shell. 
2. Using a very sharp knife, slice each egg in half, lengthwise. 
3. Gently remove egg yolk into a bowl; arrange egg white on a plate.
4. Mash egg yolk with mustard, mayonaisse, tobasco, salt and pepper.
5. Spoon egg yolk into the egg white halves.
6. Sprinkle with paprika.

Notes

  1. runningwithscissorsdaily reblogged this from hanimcooks
  2. tomfuston reblogged this from hanimcooks
  3. hugeinjapan said: I add a meat. Lobster, pulled pork, whatever’s on hand. Ruins it for the vegetarians, but, as should be obvious by now, they’re not my target audience. ;-)
  4. hanimcooks posted this

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