Grilled Pineapple with Ice Cream.
Most of the time I haven’t got time to bake time consuming desserts so this is the best bet to an ending of any great meal. Light, simple and may I add, cheap.
1 can of pineapple in sugar syrup, pre-cut into rings
2 tbsp brown sugar
1 tbsp ground cinnamon
1 pint vanilla/coconut ice cream
Desiccated coconut, lightly browned
Strain pineapple. Sprinkle some brown sugar and ground cinnamon on each side of the pineapples. Grill until golden brown. Let cool before serving it with ice cream, maple syrup and sprinkle some desiccated coconut.