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10 Minute Chocolate Cake. The best thing ever if you feel like having a quick fix. I cannot stress more on how easy this recipe is. The texture is in between spongy and fudgy with melted chocolate in the middle.  Ingredients 4 tbsp flour4 tbsp cocoa powder or Milo4 tbsp sugar1 egg3 tbsp milk3 tbsp melted butter1/3 cup chocolate buttons (optional) Method Brush the inside on a ramekins (or microwave-able mug). Mix everything except for chocolate buttons in a bowl using a fork, mix well. Pour the batter half way up the ramekins, fill it with generous amount of chocolate buttons and top it off with the batter until it reaches just below the top of the ramekins. Microwave it on high for 3 minutes. Let cool, transfer it onto a plate. If you want, dust it with icing sugar, serve it with jam of your choice or with vanilla ice cream. Note: You can keep the cake in the fridge up to 3 days. Reheat in the microwave on high for 1.5 minutes.

10 Minute Chocolate Cake.

The best thing ever if you feel like having a quick fix. I cannot stress more on how easy this recipe is. The texture is in between spongy and fudgy with melted chocolate in the middle. 

Ingredients

4 tbsp flour
4 tbsp cocoa powder or Milo
4 tbsp sugar
1 egg
3 tbsp milk
3 tbsp melted butter
1/3 cup chocolate buttons (optional)

Method

Brush the inside on a ramekins (or microwave-able mug). Mix everything except for chocolate buttons in a bowl using a fork, mix well. Pour the batter half way up the ramekins, fill it with generous amount of chocolate buttons and top it off with the batter until it reaches just below the top of the ramekins. Microwave it on high for 3 minutes. Let cool, transfer it onto a plate. If you want, dust it with icing sugar, serve it with jam of your choice or with vanilla ice cream.

Note: You can keep the cake in the fridge up to 3 days. Reheat in the microwave on high for 1.5 minutes.

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