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Posts I like
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The Peach Pie.
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Pumpkin Cinnamon Rolls
Dough:
¾ cup room temp milk (we use rice milk)
½ cup pumpkin... -
Yes. Always YES.
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Cranberry Tarts: The perfect finale to a Thanksgiving feast.
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Have Prince Charles’ Birthday Cake and Eat It, Too: A piece of Prince Charles’ 64th birthday cake, which was served at a celebration for the Prince...
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Pickled green beans from the garden
About a month ago I picked the last of the green beans. We ate a lot of them and I gave some away. The rest...
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Pulled Chicken and Spinach on French Bread and an Egg
@ My Apartment on 11/4/2012, 2:30PM -
PlayDrivin’-N-Cryin’ — Fly Me Courageous
“Oooooh, lady. Won’t you take it easy?”
As I’ve mentioned before, if you wanted to get an Athens, Ga., bar...
Tag Results
1 post tagged custard
Simple Custard.
I use this simple recipe as a base for my pastry desserts.
One advice - always stir the custard when it’s on heat so it won’t burn. And do not leave it out of your sight no matter how boring it is staring and waiting for it to thickens; it’ll only take roughly 7 minutes anyway. Ok, that’s two advices.
