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A good start to the weekend I say! justbesplendid: Guinness Extra Stout Floats by The Fresh Fridge Ingredients 2 scoops coffee ice cream Approx. 3/4 cup Guinness Garnish: dark chocolate syrup (and dark chocolate shavings) Method In a frosty mug, line sides with dark chocolate syrup then add 2 scoops coffee ice cream and fill with Guinness. Garnish with additional chocolate syrup and dark chocolate shavings (optional). Add a spoon and fun straw. Serve immediately.

A good start to the weekend I say!

justbesplendid:

Guinness Extra Stout Floats by The Fresh Fridge

Ingredients

2 scoops coffee ice cream

Approx. 3/4 cup Guinness

Garnish: dark chocolate syrup (and dark chocolate shavings)

Method

In a frosty mug, line sides with dark chocolate syrup then add 2 scoops coffee ice cream and fill with Guinness. Garnish with additional chocolate syrup and dark chocolate shavings (optional).

Add a spoon and fun straw. Serve immediately.

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Bloody Hell. I am currently very angry beyond belief (work issues). But this drink seems to calm me down a bit. Maybe I’ll make some soon.  For now, back to making moronic people’s life a little bit more difficult.  *tapping nails on desk while thinking mischievously* drinksfordrinkers: Crazy Coconut Lemonade 6-8 mint leaves, plus more for garnish 2 tbsp sugar, or more to taste 2 lemon slices 2 lime slices Ice 1 cup coconut water 3 tbsp coconut milk 2 tbsp lemon juice 2 tbsp lime juice Rum to taste Muddle the mint leaves, sugar, lemon and lime slices in the bottom of a glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice, and rum. Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

Bloody Hell.

I am currently very angry beyond belief (work issues). But this drink seems to calm me down a bit. Maybe I’ll make some soon. 

For now, back to making moronic people’s life a little bit more difficult. 

*tapping nails on desk while thinking mischievously*

drinksfordrinkers:

Crazy Coconut Lemonade

6-8 mint leaves, plus more for garnish

2 tbsp sugar, or more to taste

2 lemon slices

2 lime slices

Ice

1 cup coconut water

3 tbsp coconut milk

2 tbsp lemon juice

2 tbsp lime juice

Rum to taste

Muddle the mint leaves, sugar, lemon and lime slices in the bottom of a glass. In a blender, mix a little ice, water, coconut milk, lemon juice, lime juice, and rum. Give drink a quick blend. Pour into glass with muddled mint mixture. Garnish with mint sprigs and lime slices.

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