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Sour Cream Guacamole Dip. I got this idea while having fajitas for dinner, served with guacamole and sour cream. I figured, why don’t I mix it together? So if you prefer the creamy type guacamole, try mixing it with sour cream, it gives extra smoothness texture and an irresistible twang. 2 ripe avocados 1 garlic clove 3 tbsp low fat sour cream 1 tomato, diced 1 red onion, diced 1 tbsp lime juice 2 tsp cayenne pepper 2 tsp salt In a food processor, blitz the avocado and garlic. Add sour cream and lime juice into the mixture. Season the guacamole with cayenne pepper and salt. In a bowl, combine the guacamole mixture with tomato and red onion. For a cooler flavor and thicker texture, chill the guacamole 2-3 hours before serving. Instead as dips, an option is to mix in 2 mashed boiled eggs and turn it into Egg and Avocado Sandwich. Wedge some rocket salad in between; the peppery taste of it cuts the creaminess. Nyummy. 

Sour Cream Guacamole Dip.

I got this idea while having fajitas for dinner, served with guacamole and sour cream. I figured, why don’t I mix it together? So if you prefer the creamy type guacamole, try mixing it with sour cream, it gives extra smoothness texture and an irresistible twang.

2 ripe avocados

1 garlic clove

3 tbsp low fat sour cream

1 tomato, diced

1 red onion, diced

1 tbsp lime juice

2 tsp cayenne pepper

2 tsp salt

In a food processor, blitz the avocado and garlic. Add sour cream and lime juice into the mixture. Season the guacamole with cayenne pepper and salt. In a bowl, combine the guacamole mixture with tomato and red onion. For a cooler flavor and thicker texture, chill the guacamole 2-3 hours before serving.

Instead as dips, an option is to mix in 2 mashed boiled eggs and turn it into Egg and Avocado Sandwich. Wedge some rocket salad in between; the peppery taste of it cuts the creaminess. Nyummy. 

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