Cooking | Baking | Eating | Musings
The Peach Pie.
Pumpkin Cinnamon Rolls
Dough:
¾ cup room temp milk (we use rice milk)
½ cup pumpkin...
Yes. Always YES.
Cranberry Tarts: The perfect finale to a Thanksgiving feast.
Have Prince Charles’ Birthday Cake and Eat It, Too: A piece of Prince Charles’ 64th birthday cake, which was served at a celebration for the Prince...
Pickled green beans from the garden
About a month ago I picked the last of the green beans. We ate a lot of them and I gave some away. The rest...
Pulled Chicken and Spinach on French Bread and an Egg
@ My Apartment on 11/4/2012, 2:30PM
Drivin’-N-Cryin’ — Fly Me Courageous
“Oooooh, lady. Won’t you take it easy?”
As I’ve mentioned before, if you wanted to get an Athens, Ga., bar...
1 post tagged quick fix food
Grilled Pineapple with Ice Cream.
Most of the time I haven’t got time to bake time consuming desserts so this is the best bet to an ending of any great meal. Light, simple and may I add, cheap.
1 can of pineapple in sugar syrup, pre-cut into rings
2 tbsp brown sugar
1 tbsp ground cinnamon
1 pint vanilla/coconut ice cream
Maple syrup
Desiccated coconut, lightly browned
Strain pineapple. Sprinkle some brown sugar and ground cinnamon on each side of the pineapples. Grill until golden brown. Let cool before serving it with ice cream, maple syrup and sprinkle some desiccated coconut.
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