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Dulce De Leche is the most common name for milk caramel in Spanish. Originally made as both a thick jam and a caramel candy, it is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar. Having this around is extremely handy. Why? You can use it for toppings for almost anything - ice cream, cakes, cupcakes, pancakes, waffles, cookies, pastries, donuts, puddings.. You get the gist.. You have got to try the recipe. I swear it is idiot proof. Oh by the way, it’s pronounced as dool-say-dee-lay-shay.

Dulce De Leche is the most common name for milk caramel in Spanish. Originally made as both a thick jam and a caramel candy, it is prepared by slowly heating sweetened milk to create a product that derives its taste from caramelised sugar.

Having this around is extremely handy. Why? You can use it for toppings for almost anything - ice cream, cakes, cupcakes, pancakes, waffles, cookies, pastries, donuts, puddings.. You get the gist..

You have got to try the recipe. I swear it is idiot proof.

Oh by the way, it’s pronounced as dool-say-dee-lay-shay.

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