Cooking | Baking | Eating | Musings
The Peach Pie.
Pumpkin Cinnamon Rolls
Dough:
¾ cup room temp milk (we use rice milk)
½ cup pumpkin...
Yes. Always YES.
Cranberry Tarts: The perfect finale to a Thanksgiving feast.
Have Prince Charles’ Birthday Cake and Eat It, Too: A piece of Prince Charles’ 64th birthday cake, which was served at a celebration for the Prince...
Pickled green beans from the garden
About a month ago I picked the last of the green beans. We ate a lot of them and I gave some away. The rest...
Pulled Chicken and Spinach on French Bread and an Egg
@ My Apartment on 11/4/2012, 2:30PM
Drivin’-N-Cryin’ — Fly Me Courageous
“Oooooh, lady. Won’t you take it easy?”
As I’ve mentioned before, if you wanted to get an Athens, Ga., bar...
1 post tagged vegetable
Sweet Potatoes.
It just occurred to me to share with you this. Why not swap the normal potatoes that we use with sweet potatoes instead?
Growing up, sweet potatoes to me are normally associated with making desserts. So it never hit me that I can make savory food using sweet potatoes. Why don’t you try it too? Start with mashed potatoes and any recipe that uses mashed potatoes such as shepherd’s pie and potato croquettes. There’s also potato wedges, roasted potatoes that you normally have with your fish or chicken, potato salad, potato curry puffs, fries, potato in curry gravy, potato gratin, etc..you get the gist, right?
There’s no need for you to change the recipe, simply replace the potato with sweet potato. If the recipe requires sugar, which is hardly ever the case, maybe you can opt not to add it as the name has suggested, sweet potato is..well..sweet.
Have fun experimenting!
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